Bacalhau com natas, Caipirinha

Voilà la fin des recettes de la semaine ! :)

- Bacalhau com natas : http://www.marmiton.org/recettes/recette_bacalhau-com-natas_23271.aspx

Cette photo n'est pas tellement bonne mais le gratin ne tient pas sur une assiette donc nous ne pouvons pas faire une meilleure photo. Ce sera pour la prochaine photo ! ;)

- Caipirinha : http://cuisine.journaldesfemmes.com/recette/307472-caipirinha

//Here are what was left of the recipes of the week ! :)

Bacalhau com natas

Preparation Time : 1 hour

Cooking Time : 45 minutes

Total Time : 1 hour 45 minutes

For 6 people

Ingredients :

Smoked tofu : 800 g

Onions : 2

Garlic : 2 cloves

Bay leaf : 1

Potatoes : 4

Bechamel : 200 g

Salt and Pepper

Preparation :

Step 1

Peel and cut the potatoes in small cubes and fry them in oil.

Step 2

Cut the onions and garlic in very small pieces and sauté them in oil with the bay leaf, add salt and pepper to taste.

Step 3

Cut the tofu in cubes and add it to the onions, let it cook for 10 minutes then remove the bay leaf.

Step 4

Put the fried potatoes in a plate, then the onion mix and cover it with the bechamel or some soy cream.

Step 5

Cook in the oven during 30 minutes at 360°F.

Step 6

You can serve it with lettuce and onion salad.

The picture in the French part is not so good but the dish is smashed when it gets on a plate so we can't take a better picture. It will be for the next picture ! ;)

Caipirinha

Preparation : 5 minutes

For 1 glass

Ingredients :

Cachaça : 5 cL

Lime : 1

Sugar : 2 to 3 tablespoons

Ice : 4

Preparation :

Step 1

Cut the lime in 8 pieces. Smash it in a glass with the sugar.

Step 2

Pour ice and cachaça in the glass. Mix it until the sugar is dissolved.

Step 3

Serve right away.

#Brasil