Philippines !

Bonjour !

Nous revoilà cette semaine avec les Philippines ! Les recettes de cette semaine semblent très prometteuses :) Sur notre article d'il y a deux semaines, Marie-Pier nous a suggéré l'Europe et nous avons tiré au sort la Grèce ! N'hésitez pas à partager vos recettes grecques avec nous ou à nous proposer un continent pour la semaine suivante dans les commentaires !

C'est partie pour les premières recettes de cette semaine :

- Vermicelles de riz aux légumes : http://reliboukitchen.canalblog.com/archives/2012/08/01/24816183.html

Nous avons remplacé le porc par des saucisses de tofu et nous n'avons pas mis de sauce nuoc mam car elle est faite à base de poisson.

- Polvorones (gâteaux sablés sans cuisson) : http://www.un-peu-gay-dans-les-coings.eu/2013/10/polvorones-sables-philippins-sans-four.html

Nous avons remplacé le lait en poudre par du lait de coco en poudre et le beurre par de la margarine. Je pense que le beurre peut aussi être remplacé par de l'huile de coco mais je n'ai pas essayé.

- Salade de fruits : https://www.tastemade.fr/videos/filipino-fruit-salade

//Hi everyone !

We are back this week with the Philippines ! The recipes look pretty good :) On our post from last week, Marie-Pier said that we could eat Europe next week and we picked Greece ! Don't hesitate to share your greek recipes with us or propose a continent for the following week in the comments !

Let's go with the first recipes of the week !

Rice vermicelli with vegetables

For 2 people

Ingredients :

Rice vermicelli : 2 nests

Green cabbage : 1 quarter of one

Carrot : peeled and cut in thin slices

Onions : 2 small chopped ones

Ginger : 1 inch, peeled and grated

Shallot : 1 minced

Tofu sausages : 100 g, cut

Garlic : 2 minced cloves

Lime juice : 1 lime

Brown sugar : 1 teaspoon

Soy sauce : 1 tablespoon

Parsley or cilantro

Preparation :

Step 1

Cook the vermicelli as written on the bag. On mine, it was : boil water, put the vermicelli in for 2 minutes, drain and reserve them.

Step 2

Chop finely the cabbage. Reserve.

Step 3

Mix the sugar, soy sauce and lime juice in a small bowl. Reserve.

Step 4

Heat up some oil in a pan and sauté the cut sausages, garlic, shallot and ginger over high heat. Stir constantly during around 2 to 3 minutes. Lower the heat.

Step 5

Add the other vegetables (onions, cabbage, carrot) and let it cook while stirring from time to time, until the vegetables are tender but still crunchy.

Step 6

When the vegetables are ready, add the vermicelli and the sauce in the pan. Stir for all the ingredients to be mixed together, add parsley and serve, with a little of sriracha sauce on top.

Polvorones

Ingredients :

White flour : 2 cups

Coconut milk powder : 1 cup

Powdered sugar : 1 cup

Melted margarine : ½ cup

Preparation :

Step 1

Cook the flour over medium heat while stirring regularly, during around 10 minutes, until it gets slightly brown (avoid anti-adhesives pan, they need some kind of liquid on them and they liberate some toxic chemicals). Transfer in a bowl and let it cool down.

Step 2

Add the milk powder and sugar, mix well. Add the melted margarine and hand mix to get a sandy dough, slightly humid.

Step 3

Put the dough in some round prints or in a muffin trail and remove them from the mold on a trail.

Step 4

Put in the fridge so they can get harder then serve with coffee or tea for example.

Hint : My guess is that the margarine can be replaced by some coconut oil but I didn't try it.

Fruits salad

Ingredients :

Coconut : 1

Mangoes : 2

Strawberries : 4

Coconut milk : 10 cL

Salt : 1 pinch

Coconut sugar : 2 teaspoons

Preparation :

Step 1

Open the coconut, extract the juice. Cut the coconut in two pieces. With a fork, grate the inside of the nut and with a spoon, collect the flesh of the nut. Remove the rind.

Step 2

Cut the mangoes and put the pieces in a bowl, then mix them with the coconut pieces. Cut the strawberries and add them too.

Step 3

Add the coconut milk, salt, coconut sugar and mix well.

Step 4

Serve.

#Philippines