Champignons à la grecque, Blinis//Greek mushrooms, Blinis
Voici d'autres recettes grecques ! :)
- Champignons à la grecque : http://www.marmiton.org/recettes/recette_champignons-a-la-grecque-facile-et-rapide_82781.aspx
Blinis
Ingrédients :
Levure de boulanger : 5 g
Lait d’amandes/soja/noix de coco : 20 cL
Farine de sarrasin : 75 g
Huile : 7 cuillères à soupe
Farine de blé : 100 g
Crème de soja : 25 cL
Préparation :
Etape 1
Mélanger la levure avec 2 cuillères à soupe de lait tiède dans un saladier. Ajouter la fairne de sarrasin. Verser un filet d’huile dessus, couvrir, laisser lever pendant 1 heure.
Etape 2
Ajouter la farine de blé, le sel, une cuillère d’huile, le reste du lait tiède.
Etape 3
Faire bouillir la crème de soja et monter en neige grâce à un fouet. Ajouter au saladier au fur et à mesure que la neige se forme.
Etape 4
Cuire 8 blinis dans une petite poêle. Servir chaud.
//Here are some more tasty recipes ! :)
Greek mushrooms
Preparation Time : 10 minutes
Cooking Time : 25 minutes
Total Time : 35 minutes
For 6 people
Ingredients :
Whole Paris mushrooms : 500 g
Dry white wine : 20 cL
Lemon juice : 10 cL
Water : 10 cL
Cilantro : 1 tablespoon
Bay leaves : 1 branche
Thyme : 1 branche
Sugar : 4 small ones
Concentrated tomato : 140 g
Onion : 1
Olive oil : 4 tablespoons
Preparation :
Step 1
Chop the onion and sauté it in a pan with the oil, cilantro, thyme and bay leaves during a few minutes without it becoming coloured.
Step 2
Add the white wine, lemon juice and water. Bring it to boil then add the concentrated tomato and sugar. Reduce it slowly during 20 minutes.
Step 3
Add the mushrooms 5 minutes before the end of the cooking.
Step 4
Let it cool down and serve cold. It will taste better the day after.
Hint : You can ground the cilantro to avoid getting it between your teeth. If the sauce is not thick enough, add a tablespoon of cornstarch in a little of water 5 minutes before the end of the cooking, bring it to boil a little.
Blinis
Preparation Time : 30 minutes
Cooking Time : 10 minutes
For 4 people
Ingredients :
Baker’s yeast : 5 g
Almond/soy/coconut/… milk : 20 cL
Sarrasin flour : 75 g
Oil : 7 tablespoons
Wheat flour : 100 g
Soy cream : 25 cL
Preparation :
Step 1
Mix the yeast in 2 tablespoons of warm milk in a bowl. Add the sarrasin flour. Pour a little oil on it, cover, let it expand during 1 hour.
Step 2
Add the wheat flour, salt, 1 tablespoon of oil, the rest of the warm milk.
Step 3
Bring the soy cream boil and whisk it to make foam. Add it as it forms itself to the bowl.
Step 4
Cook 8 blinis in a small pan. Serve warm.
