Oum Ali
Bonjour !
Une recette aujourd'hui de dessert, vraiment bon :) https://www.196flavors.com/fr/qatar-oum-ali/
J’ai remplacé le lait par du lait de coco/amandes/soja/…, la crème épaisse par du yaourt de coco/soja/…, la crème semi épaisse par de la crème de coco/…
//Hi !
A recipe of a dessert today, a very good one :)
Oum Ali
Preparation Time : 15 minutes
Cooking Time : 40 minutes
Total : 55 minutes
For 6 people
Ingredients :
Puff pastry : 220 g
Brown sugar : 4 tablespoons
Coconut/almond/soy/… milk : 500 mL
Coconut/soy/… cream : 500 mL
Sugar : 100 g
Almonds powder : 30 g
Grated coconut : 20 g
Walnuts : 25 g
Roasted pistachios : 25 g
Roasted almonds : 30 g
Roasted whole hazelnuts : 20 g
Roasted pine nuts : 20 g
White dry grapes : 2 tablespoons
Corinthe’s grapes : 2 tablespoons
Dry apricots and prunes : some
Vanilla pod : 1, split and seeded
Coconut/soy/… yogurt : 200 mL
Preparation :
Step 1
Preheat the oven on 400°F.
Step 2
Sparkle 2 tablespoons of brown sugar on top of the puff pastry then cook it for about 15 minutes in the oven. Reserve and let it cool down totally.
Step 3
In a big bowl, cut the pastry in big pieces. Add the dry fruits but the almond powder, making sure to keep some for decoration.
Step 4
Put the milk, cream, sugar and vanilla seeds in a pot. Bring to boil over medium to high heat while whisking constantly.
Step 5
Short before the beginning of the boiling, pour the almond powder and mix well.
Step 6
In an oven-safe plate or a few small ones, put the pastry and fruits mix, almost to the top. Pour the hot liquid very slowly to let the dough absorb the liquid. Reserve for 15 minutes.
Step 7
Preheat the oven on 350°F.
Step 8
Pour the yogurt on top of your preparation and sprinkle 2 tablespoons of brown sugar on top.
Step 9
Put in the oven for 25 minutes or until you get a golden color.
Step 10
Decorate the top with the rest of the fruits (optional).
